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Resultaat 1 - 20 (van 98)
Ariyana Arsala The secret to losing weight
with daily meal plans and a helpful portion indicator
Step by Step program to help you lose weight in a healthy way with daily menus for the whole month. You can vary yourself to make it more enjoyable.
Non-fictie
Engels | 129 pagina's (ePub3, 11 MB) | Diëtistenpraktijk Samen Sterk, Vlissingen | 2020
E-book
Eat this!
het kookpunt van publiek domein
Ideeën, aanbevelingen en visies over het vormgeven van publieke ruimten m.b.t. het verstrekken van voedsel zoals restaurants, marktplaatsen, winkels, etc.
Non-fictie
Nederlands | Engels | 277 pagina's | Uitgeverij Duizend & een, Amsterdam | 2006
Gedrukt boek
Stichting Praemium Erasmianum Eten en cultuur
Erasmusprijs 2003; Alan Davidson
Non-fictie
Nederlands | Engels | 79 pagina's | Praemium Erasmianum Foundation, Amsterdam | 2004
Gedrukt boek
Felix Marie van Lammeren Anorexia and its impact upon cachexia in cancer disease
a study with emphasis on the multifactorial pathogenesis and consequences of impaired feeding behavior
Engels | 132 pagina's | 1985
Gedrukt boek
Food intake and energy expenditure
Engels | 408 pagina's | CRC Press, Boca Raton [etc.] | 1994
Gedrukt boek
Folkert Steenmeijer Food and nutrition of Arubans
Non-fictie
Engels | 139 pagina's | Schotanus & Jens, Utrecht | 1957
Gedrukt boek
You and I eat the same
on the countless ways food and cooking connect us to one another
Engels | 214 pagina's | Artisan, New York | 2018
Gedrukt boek
G. Bertheke Post Nutrition in adolescence
a longitudinal study in dietary patters from teenager to adult
Non-fictie
Engels | 174 pagina's | De Vrieseborch, Haarlem | 1989
Gedrukt boek
Stephen Mennell All manners of food
eating and taste in England and France from the Middle Ages to the present
Engels | 380 pagina's | Blackwell, Oxford [etc.] | 1985
Gedrukt boek
Felipe Fernández-Armesto Food: a history
Engels | 287 pagina's | Macmillan, London [etc.] | 2001
Gedrukt boek
Alan Davidson Food history comes of age
a study in how things happen, with special attention to: a sine qua non-the ripeness of the time, the need for accidental catalysts, the importance of a nucleus, the impact of coincidence
Non-fictie
Engels | 47 pagina's | Praemium Erasmianum Foundation, Amsterdam | 2003
Gedrukt boek
John Emsley | Peter Fell Was it something you ate?
food intolerance: what causes it and how to avoid it
Engels | 184 pagina's | Oxford University Press, Oxford [etc.] | 1999
Gedrukt boek
Plant-based diets for succulence and sustainability
Engels | 239 pagina's | Routledge, Taylor & Francis Group, Earthscan from Routledge, London | 2021
Gedrukt boek
L. Patrick Coyle (Jr.) The world encyclopedia of food
Engels | 790 pagina's | Facts on File, New York, N.Y. | 1982
Gedrukt boek
Dan Saladino Eating to extinction
the world's rarest foods and why we need to save them
Non-fictie
Engels | 450 pagina's | Vintage, London | 2023
Gedrukt boek
Liu Junru Chinese foods
adventures in the world of cooking and dining
Engels | 151 pagina's | China Intercontinental Press, Beijing | 2004
Gedrukt boek
Food
a taste of the road
Verhalen van reizigers over hun ervaringen met voedsel.
Engels | 436 pagina's | Travelers' Tales, San Francisco,Cal. | 2002
Gedrukt boek
Marianne Josepha Engelhart Inflammation, nutrition and risk of dementia
the Rotterdam Study
Non-fictie
Engels | 131 pagina's | 2002
Gedrukt boek
Language and food
verbal and nonverbal experiences
Non-fictie
Engels | 318 pagina's | John Benjamins Publishing Company, Amsterdam [etc.] | 2014
Gedrukt boek